Tangri kebabs (Chicken marinated in a yoghurt and spice blend and then cooked in the tandoor or grill) or kashmiri lamb kebabs (minced lamb mixed with spices and grilled or fried) or paneer kebabs (cottage cheese pieces, capsicum and onions marinated in spices and yoghurt a cooked on the grill )
Main
Chicken, lamb/goat or vegetable biryani cooked in the muslim or south indian way.
Naan Bread
Baingan Bhartha – Roast eggplant cooked with tomatoes, onion, garlic and spices
Raitha – Yoghurt sauce with cucumber
Dessert
Gaajar (carrot) Halwa
Cost: $140
